Title: Curry Shui Mai
Categories: Chile Chinese Poultry Turkey
Yield: 6 Servings

2 1/2	lb	Ground turkey
5	tb	Corn starch
5	tb	Water
3	tb	Sherry
3	tb	Soy sauce
1	ts	Salt
1 1/2	ts	Sugar
1 1/2	ts	Sesame oil
8	oz	Whole water chestnuts,
		Finely chopped
6		Scallions chopped
		Including greens
2		Eggs
4	ts	Curry powder,
		Madras brand
		Gyoza wrappers
		(Sun Luck Brand)

Stir all ingredients very well.

Add curry powder, mix in very well

Fold into gyoza wrappers, about 1 tblsp in each. Leave the top open. Served a lot for new years, as they look like purses, to insure prosperity in the coming year.

We recommend Sun Luck brand gyoza wrappers as they are thinner than most.

Steam 7 minutes, or until meat is cooked through, but not too long, because it can lose flavor. WALT

Katherine "Grow your own" Barto Certified Chile head #44 From: Auntiefifi@aol.Com Date: Mon, 29 Apr 1996 22:12:54 -0400

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